ÔMO x Hundred Acre
March 12, 2026 07:00 PM
Join us as we celebrate the art of fine dining with a 6-course tasting menu crafted by MICHELIN-awarded Chef Ryan Ratino, each course paired with multiple expressions of Hundred Acre's acclaimed wines. Hosted by David Cohn, US Manager for Hundred Acre, the evening will feature exceptional selections and is a rare opportunity to savor the finest cuisine alongside some of the most sought-after wines in the world.
595 per guest